One thing is certain…you’ll never get bored with the food at The Oaks Club. Three onsite restaurants offer an endless variety of
year-round dining options that satisfy any craving, while inspiring authentic camaraderie.

Our menus are chef-driven and celebrate the bounty and flavors of regional seafood and produce, select meats prepared with
classic techniques, and an unparalleled, ever-evolving wine and spirits selection. Our culinary team caters to a wide range of
tastes encompassing a mix of innovative culinary trends, traditional favorites, regional fare, and plenty of healthy and flavorful
preparations for those with special dietary needs.


At The Oaks Club, our culinary program is about more than dining, it’s about creating a memorable experience with every meal.
Whether enjoying a revitalizing snack after golf or tennis, or a refined evening out with family or friends (or just each other), we
are drawn together by a culture of cuisine that always feels personalized and special.

Executive Chef James Pampinella and his team of culinary artists regularly invent reasons to celebrate. From summer picnics featuring
freshly flown-in Maine lobster, to spontaneous mystery dinners with secret locations and menus, to internationally-themed
feasts that transport members around the world and back, this is the place to experience cuisine on a whole new level.


Video filmed and edited by Voila Cinematic


At The Oaks Club, we pride ourselves in providing superior service and custom packages to meet every need as well as expert advice for such an important and memorable day in your life. As a Member of the Club, you can take advantage of these services and host private events such as weddings, birthday or anniversary celebrations, and other family or corporate events.

You can count on our exceptional culinary team, professional catering department, and staff to make your vision come true. Practically every aspect of our catering services can be molded to fit your vision and needs.