THE SPICE OF LIFE

One thing is certain…you’ll never get bored with the food at The Oaks Club. Three onsite restaurants offer an endless variety of
year-round dining options that satisfy any craving, while inspiring authentic camaraderie.

Our menus are chef-driven and celebrate the bounty and flavors of regional seafood and produce, select meats prepared with
classic techniques, and an unparalleled, ever-evolving wine and spirits selection. Our culinary team caters to a wide range of
tastes encompassing a mix of innovative culinary trends, traditional favorites, regional fare, and plenty of healthy and flavorful
preparations for those with special dietary needs.

A CELEBRATION OF CUISINE

At The Oaks Club, our culinary program is about more than dining, it’s about creating a memorable experience with every meal.
Whether enjoying a revitalizing snack after golf or tennis, or a refined evening out with family or friends (or just each other), we
are drawn together by a culture of cuisine that always feels personalized and special.

Executive Chef James Pampinella and his team of culinary artists regularly invent reasons to celebrate. From summer picnics featuring
freshly flown-in Maine lobster, to spontaneous mystery dinners with secret locations and menus, to internationally-themed
feasts that transport members around the world and back, this is the place to experience cuisine on a whole new level.

THE CHEF & THE ARTIST